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Tomato Riata
Calamares Fritos - Roasted Garlic Aioli
Roast Street Corn Salad
Dry Aged Ribeye Steak
Barbari flatbread
INDIAN TAKEAWAY CLASSICS 171123-1800-2030 PINTXOS Tomato RiataIndian cuisine is one of the worlds oldest. With its wonderful spices, flavours and colours, most people dont know where to start with the vast amount of spices, but at Forestside Cookery School, youll be pleasantly surprised how easy it really is. This is such an exciting class and a great night out. Enjoy your dishes in our lovely dining area. delicious! In this class you will learn how to make: Amazing Creamy Chicken Korma. Garlicky Naan Breads.
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